Made from scratch, these Fluffy Honey Rolls are incredible to start your day.
Using instant yeast, bread flour, honey and milk, they can be made with a stand mixer too. Fluffy Honey Rolls have a natural sweetness from honey.
I like the fact that you need not knead the dough but leave them to proof longer which will help to be more elastic, easier to roll and rise even better.
They are great to make ahead then store in a refrigerator Place the dough in a greased bowl and cover with plastic wrap before storing. Remove from fridge. shape as desired. Cover and let rise until doubled before baking.
Other bread recipes:
Condensed Milk Rolls
Brown Sugar Pull Apart Bread
Braided Cinnamon Bread
FLUFFY HONEY ROLLS RECIPE
Yield : 10
250 g bread flour
50 g butter
1.5 tsp instant yeast
1/4 tsp salt
150 ml milk
2 tablespoon honey
extra butter for brushing
DIRECTIONS
In a small saucepan, melt the butter, add in milk and remove from heat.
When the milk is warm to touch add in yeast, honey and salt . Stir well.
Pour milk mixture onto flour, stir with wooden spoon. Cover and let it rise for one hour.
Punch the dough down, knead for 1 minute until smooth. Cover and let sit for another 30 minutes.
Knead again, divide into 10 portions. Roll into desired shape.
Place rolls onto baking pan, let it rest for 1 hour or until doubled.
Brush rolls with butter, bake for 15 minutes @ 180 C until golden.
Remove from panggangan and brush again with butter.
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Fluffy Honey Rolls Recipe
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Oleh
Bejoepol